3-Piece Set
The everyday trio for flipping, scooping and serving.
- Flat TurnerSlides under food to lift and flip.
- Serving SpoonScoops and serves cooked dishes.
- LadlePortions soups, broths and sauces.
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support
Phone:+1 9096396795 Mail:service@easytrivo.com ๐24/7 Online support

Teak carries its own oils, so it shrugs off water, warping and odour without a synthetic coating that can flake into food. That is why it has been used on boat decks for two centuries and why it survives a kitchen sink.
Wood cannot scratch a non-stick surface the way steel or nylon can, and it will not melt against a hot edge. It is the one material that protects your pans and your knives at the same time.
Hand wash, dry upright, and re-oil when the grain looks dry. No dishwasher, no soaking. Done occasionally, that is the whole maintenance routine.
Most wooden utensils are sealed with shellac or a synthetic lacquer, which looks glossy in a photograph and flakes once it meets heat and water. Ours are finished with food-grade linseed oil, which soaks into the grain instead of sitting on top of it. Nothing to peel, nothing to swallow.
Each handle is shaped so the weight sits behind your grip rather than out at the head. You notice it most on the long jobs โ stirring a risotto, folding a batter โ where a badly balanced spoon makes your wrist do the work.
Yes. Good wooden utensils are naturally non-toxic and release nothing into food when they meet heat. Plastic can melt and leach; wood cannot.
No. Teak is softer than every pan coating, so it cannot scratch non-stick, enamel or cast iron.
Hand wash with mild soap, dry thoroughly, and treat occasionally with food-grade mineral oil to keep the grain from drying out.
Teak handles heat up to 200ยฐC (392ยฐF) without warping or cracking, which covers everything a stovetop will do.
Yes. 100% natural teak with a plant-based linseed oil finish. No toxic coatings, no shellac, no plastics.
With care they outlast plastic and cheaper woods by years. Teak's density is what does it.
No shellac or synthetic sealant, just a natural linseed oil finish โ food-safe, smooth, and part of why the wood lasts.
Thirty days to change your mind, no hassle. If it is not right we will put it right.
Highlights include the natural wood grain, useful everyday shapes, a comfortable grip, gentle contact with cookware, and a simple hand-wash care routine.
Available in 3-, 5-, and 7-piece options.
I put the wooden pieces in the stainless utensil holder I already had next to the stove. The big spoon and turner are the ones I grab most, and I like having all the shapes within reach. They look really nice mixed in with the rest of my kitchen tools.
I spread the set out on my counter when it arrived, and you can really see the difference in the grain from one piece to the next. The wide turner and slotted spoon have already been useful. I like that the pieces match without looking exactly identical.
I put these in the green crock I keep on the counter, and the darker wood looks great with our cabinets. They feel substantial without being awkward to use. I've reached for the spoon when making sauces and the flat turner for breakfast more times than I expected.
I keep these next to my cutting board, so they're easy to grab while I'm making lunch or dinner. The spoons have been great for rice bowls and sautรฉed vegetables, and I like using wood with my nonstick pans. I just hand-wash and dry them after cooking.
The handles are smooth, and the different shapes feel comfortable to hold. I snapped a picture right after opening the set because I liked the color of the wood. The only adjustment for me is remembering not to put them in the dishwasher. Otherwise, I'm happy with them.
I was looking for something to replace a metal turner I kept accidentally tapping against my skillet. These feel much gentler to cook with, and the edges slide under eggs and pancakes nicely. Simple change, but I appreciate it.
This wasn't even why I bought them, but I love not hearing a metal spoon clanking against the pan when I'm stirring dinner. The wood feels smooth, and the pieces have been easy to work into my usual cooking routine.
I gave a set to my sister when she moved into her first apartment. She already had plenty of mugs and towels, so kitchen tools felt more practical. She texted me the next week saying the serving spoon was already in regular use.
I mostly use the wide turner and the regular spoon. The turner is a little bigger than I expected, but it works really well when I'm flipping a couple of things at once. The set feels well made, and the handles are comfortable.
I ordered the five-piece option because I wanted a proper pasta server. It makes getting spaghetti from the pot to the plate a lot easier. The other pieces are useful too, so it doesn't feel like I bought a set just for one tool.
We cook at home most nights, and I wanted a small group of tools I wouldn't have to dig around for. The serving spoon works for sides, and the turner handles everything from grilled cheese to vegetables. Nothing fancy, just really handy.
I went with the three-piece option because my kitchen drawers are already packed. The ladle is perfect for soup, and I use the flat turner almost every morning. It's a nice little starter set without a bunch of extras I wouldn't use.
I use a lot of onion and garlic, so I wondered whether wooden utensils would hold onto those smells. So far a gentle wash and a thorough dry have worked well. I keep them out on the counter and they're ready for the next meal.
They do need a little more attention than my dishwasher-safe tools. I dry them right after washing and use food-grade mineral oil when the wood looks thirsty. That's been easy enough to keep up with, and I really like how they feel when cooking.
I chose the seven-piece set because I wanted a few more options, especially the tongs. They're handy when I'm tossing vegetables or serving salad, and I like having a matching set instead of a drawer full of random utensils.
Care tip: hand-wash teak utensils with mild soap, dry them thoroughly, and apply food-grade mineral oil occasionally when the wood looks dry. Avoid soaking or dishwasher use.
Share which set you chose, how the utensils feel in your hand, what you use them for, and how they're holding up in your kitchen.